Chú thích Gạo_vàng

  1. ↑ Kettenburg, Annika J.; Hanspach, Jan; Abson, David J.; Fischer, Joern (17 tháng 5 năm 2018). “From disagreements to dialogue: unpacking the Golden Rice debate”. Sustainability Science. 13 (5): 1469–82. doi:10.1007/s11625-018-0577-y. ISSN 1862-4065. PMC 6132390. PMID 30220919.
  2. ↑ Ye, X; Al-Babili, S; Klöti, A; Zhang, J; Lucca, P; Beyer, P; Potrykus, I (2000). “Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm”. Science. 287 (5451): 303–05. Bibcode:2000Sci...287..303Y. doi:10.1126/science.287.5451.303. PMID 10634784.
  3. ↑ Paine, Jacqueline A; Shipton, Catherine A; Chaggar, Sunandha; Howells, Rhian M; Kennedy, Mike J; Vernon, Gareth; Wright, Susan Y; Hinchliffe, Edward; Adams, Jessica L (2005). “Improving the nutritional value of golden rice through increased pro-vitamin A content”. Nature Biotechnology. 23 (4): 482–87. doi:10.1038/nbt1082. PMID 15793573. S2CID 632005.
  4. ↑ Tang, G; Qin, J; Dolnikowski, GG; Russell, RM; Grusak, MA (2009). “Golden Rice is an effective source of vitamin A”. Am J Clin Nutr. 89 (6): 1776–83. doi:10.3945/ajcn.2008.27119. PMC 2682994. PMID 19369372.
  5. ↑ Datta, S.K.; Datta, Karabi; Parkhi, Vilas; Rai, Mayank; Baisakh, Niranjan; Sahoo, Gayatri; Rehana, Sayeda; Bandyopadhyay, Anindya; Alamgir, Md. (2007). “Golden rice: introgression, breeding, and field evaluation”. Euphytica. 154 (3): 271–78. doi:10.1007/s10681-006-9311-4. S2CID 39594178.
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